Sometimes ditching Nutella or peanut butter is highly necessary. Although I am under-weight but my appetite is that of a monster and I have a horribly unhealthy diet. I love everything sweet, I just can't deny that! I don't eat fruits at all but when I tried blueberries, I just couldn't resist the urge to make a super easy, 3-ingredient blueberry jam.
The sugar content isn't very low in this jam but at least is hasn't got artificial flavoring or creepy food color. It's easy and quick. And delightful too!

INGREDIENTS:
- 2 cups of fresh/frozen blueberries
- 1 cup of regular sugar
- 1/2-3/4 cup of water
METHOD:
In a small saucepan, add blueberries and sugar and cook over gentle heat. Keep stirring to prevent the sugar from sticking to the bottom of the pan. Cook until the blueberries start getting a little soft. Using a spatula, mash up the blueberries slightly now add 1/2 a cup of water and cook until a nice gel like consistency is achieved. Add  more water if required. Try not to thicken the jam much or else it will become firm when refrigerated. Incase a layer of water comes over the surface upon refrigeration, stir the jam with a spoon and you're good to go.

Now grab a toast, smear on some homemade blueberry jam and enjoy.